Entradas – Appetizers
Camarao a Guilho / Shrimp in Garlic sauce _______________________________________ 12.95
Ameijoas Bolhao Pato/ Clams in Garlic, Cilantro white wine sauce _____________________ 12.95
Ameijoas Casino/ Clams Casino ________________________________________________ 12.95
Cogumelos Recheados/ Stuffed Mushrooms in Port wine sauce _______________________ 12.95
Mexilhao Marinheira/ Mussels in Marinara Sauce ___________________________________ 11.95
Chourico Assado/ Roasted Portuguese Sausage flambé in grappa _____________________ 12.95
Lulas Fritas/ Fresh Fried Calamari served in spicy tomato sauce _______________________ 11.95
Vieiras Recheadas/ Scallops with Homemade crab stuffing ___________________________ 13.95
Polvo Feira/ Octopus drizzled with olive oil sea salt and paprika _______________________ 13.95
Prato de presunto com queijo da Serra/ Thin sliced Prosciutto Portuguese soft cheese ____ 13.95
Chistorra a Chefe/ Spanish Sausage and Shrimps, Fresh Mushrooms
in Espanola Sauce _______________________ 13.95
Sopa / Soup
Caldo Verde/ Potato based soup with kale garnish and Portuguese sausage
drizzled with olive oil ___________________ 3.95
Creme de marisco/ Cream of seafood ____________________________________________ 4.95
Sopa de Cebola/ French onion soup ______________________________________________ 4.95
Carnes – Meats
Entranha na Telha / Skirt Steak served on a Portuguese clay roof tile 16oz _____________ 23.95
Bife do Lombo na Telha/ Sirloin Steak served on a Portuguese clay roof tile 16oz ________ 22.95
Filet Mignons na Telha/ Filet Mignon served on a Portuguese clay roof tile 14oz _________ 31.95
Porter House/ Giant Porter House Grilled to perfection 34oz _________________________ 31.95
T-bone / T-bone Steak grilled to perfection 22oz ___________________________________ 23.95
Costeletas de Vaca/ Grilled Prime Rib 22oz ______________________________________ 23.95
Mar & Terra / Delicious Surf & Turf 8oz __________________________________________ 31.95
Filet Mignon Chefe/ Filet Mignon with Shrimps Fresh Mushrooms in house sauce 14oz ___ 31.95
Fillet Mignon / Grilled Fillet Mignon 14oz ________________________________________ 29.95
Bife Portuguesa/ Sirloin Steak in garlic sauce topped with ham & eggs 16oz ____________ 21.95
Bife do Lombo / Sirloin Steak grilled to desired temperature 16oz ____________________ 20.95
Vitela Marsala/ Veal Marsala _________________________________________________ 18. 95
Vitela Francesa / Veal in Lemon Butter Sauce ____________________________________ 18.95
Carne de Porco Alentejana / Pork cubes and Clams in white wine sauce ______________ 18.95
Picadinho de Porco & Camarao / Sautéed Pork cubes and Shrimp in a bed of Potatoes __ 18.95
Costeletas de Porco em Alho / Pork Chops Topped with Garlic Sauce _______________ 17.95
Frango – Chicken
Peito de Frango Marsala / Chicken Breast Marsala _______________________________ 16.95
Peito de Frango Francesa / Chicken Breast in Lemon Butter Sauce __________________ 16.95
Peito de Frango em Alho / Chicken Breast in Garlic Sauce _________________________ 16.95
Peito de Frango Princesa / Chicken Breast w. Shrimps & Mushrooms in our Pink Sauce __ 18.95
Peito de Frango c. Ananaz /Chicken Breast with Pineapple _________________________18.95
Peito de Frango em crema de cogumelos em pasta / Chicken Breast in creamy mushroom
sauce in penne pasta _______ 17.95
Saladas – Salad
Salada Mista / Green Garden Salad ____________________________________________ 4.95
Salada de Frango / Grilled Chicken salad _______________________________________ 13.95
Salada de fraldinha / Skirt steak salad __________________________________________16.95
Peixe - Fish
Salmao Chefe / Grilled Salmon topped with Shrimps and clams in seafood sauce ________ 20.95
Linguado Recheado / Fillet of Flounder Stuffed with Crab Meat ______________________ 20.95
Tilapia Chefe / Broiled Tilapia topped with shrimp sauce ____________________________ 18.95
Bacalhau Assado / Grilled Salted Cod Fish Topped with Onions, Peppers and garlic drizzled
in extra virgin olive oil ______________ 21.95
Garopa Tia Rita / Grilled Fillet of Grouper topped with Clams, Shrimps in seafood sauce ___ 22.95
Marisco – Seafood
Paelha Marinheira / Seafood combination (Lobster, Clams, mussels, served with
Saffron rice) _____________________ 25.95
Paelha Valenciana / Seafood combination (Lobster, clams, mussels, shrimps, scallops,
chicken and sausage served with saffron rice) __________ 26.95
Mariscada Molho de tomate / Lobster, clams, mussels and shrimp in Marinara Sauce ____ 25.95
Rabos de Lagosta Recheados / Broiled Stuffed Twin Lobster tails ___________________ 37.95
Rabos de Lagosta Grelhados / Broiled Twin Lobster tails __________________________ 35.95
Camarao Recheado / Jumbo Shrimp Stuffed with Crab Meat ________________________ 19.95
Camarao Frei Diabo / Jumbo Shrimp In a Spicy Cherry pepper tomato sauce ___________ 19.95
Camarao Scampi / Jumbo Shrimp Sautéed in Scampi Sauce ________________________ 18.95
Camarao em molho de crème / Velvet shrimp ___________________________________ 18.95
Mariscos com Massa / Seafood combination of Lobster, shrimp, clams, mussels,
and scallops served over pasta in a white wine sauce _________________ 27.95
Items based on availability
Menu subject to change without notice
Open weekdays from 11:00am to 12:00am
Friday and Saturday from 11:00am to 1:00am
Sundays noon to midnight
Oliveiras da Serra
1241 Roosevelt Avenue
Carteret, NJ 07008
Phone: (732) 541-0003
Fax: (732) 541-6379
info@oliveirasdaserra.com
reservations@oliveirasdaserra.com