Menu

Entradas - Appetizers

Camarao a Guilho / Shrimp in Garlic sauce    _____________________________________________________ 10.95

Ameijoas Bolhao Pato / Clams in Garlic, Cilantro white wine sauce    ___________________________ 10.95 

Ameijoas Casino / Clams Casino    ________________________________________________________________ 10.95 

Cogumelos Recheados / Stuffed Mushrooms in Port wine sauce    ________________________________ 10.95
Mexilhao Marinheira / Mussels in Marinara Sauce    ________________________________________________ 9.95 

Chourico Assado / Roasted Portuguese Sausage flambee in grappa    _____________________________ 9.95 

Lulas Fritas / Fresh Fried Calamari served in spicy tomato sauce    _______________________________ 9.95 

Cocktail de Camarao / Shrimp Cocktail    __________________________________________________________ 10.95

Conquilhas em vinho verde / Shrimp and Scallops in wine sauce topped w. mozzarella    _______ 10.95

Vieiras Recheadas / Scallops with Homemade crab stuffing    ____________________________________ 10.95 

Polvo Feira/ Octopus drizzled with olive oil and paprika    _________________________________________ 10.95

Prato de Presunto / Thin Sliced Portuguese Prosciutto    ____________________________________________ 8.95

Prato de presunto com queijo da Serra/ Thin sliced Prosciutto w. Portuguese Soft Cheese    _____ 11.95
Chistorra a Chefe / Spanish Sausage and Shrimps, Fresh Mushrooms in 
                                                                                                    White Espagnole Sauce  ____ 11.95  

 



                        Saladas - Salad

Salada Mista / Green Garden Salad    _______________________________________________________________ 2.95

Salada Tropical / Seasoned Tropical Salad    _______________________________________________________ 9.50

Salada de Frango / Grilled Chicken Salad w. Seasonal Tropical Fruits    _________________________ 12.95

Salada Chefe / Chef Salad    _________________________________________________________________________ 9.95


`                                              

Sopa / Soup 


    

 

 

Sopa do Dia / Soup of The Day    _____________________________________________________________________ 2.50

Caldo Verde / Potatoe Based Soup w. Kale Garnish and Portuguese Sausage    ___________________ 2.95


Creme de Marisco / Cream of Seafood    _____________________________________________________________ 3.95

Sopa de Cebola / French Onion Soup    ______________________________________________________________ 2. 50





                                Carnes - Meats




Entranha na Telha / Skirt Steak Cooked and Served on a Portuguese Clay Roof Tile    ___________ 22.75


Bife do Lombo na Telha / Sirloin Steak cooked and served on a Portuguese clay roof tile    _____ 23.75

Filet Mignons na Telha / Filet Mignon cooked and served on a Portuguese clay roof tile    _______ 28.75
 

 

Porter House / Giant Porter House Grilled to perfection    _________________________________________ 29.95

 

T-bone / T-bone Steak grilled to perfection    ______________________________________________________ 20.75

 

Costeletas de Vaca / Grilled Prime Rib    __________________________________________________________ 20.75

 

Mar & Terra / Delicious Surf & Turf    ______________________________________________________________ 31.75

 

Filet Mignon Chefe / Filet Mignon Topped with Shrimps & Fresh Mushrooms in house sauce    __ 29.95

 

Fillet Mignon / Grilled Fillet Mignon    ______________________________________________________________ 26.50

Tornedo de Fillet Mignon Tropical / Fillet Mignon Served in a Bed of Pineapple
                                                         Topped w. Shrimps and Fresh Mushrooms Sauce    _______ 27.95

 Bife Portuguesa / Sirloin Steak served in garlic sauce topped with ham & eggs    _______________ 19.95

 

Bife Don Miguel / Double Sirloin Steak Stuffed with Shrimp and Mushroom in Brown Sauce    ___ 22.95

 

Bife do Lombo / Sirloin Steak Grilled to Desired Temperature    ___________________________________ 20.95

 

Vitela Marsala/ Veal Marsala    _____________________________________________________________________ 17.95

 

Vitela Francesa / Veal in Lemon Butter Sauce    ___________________________________________________ 17.95

 

Vitela Estoril / Veal with Shrimp and Fresh Mushroom in our Pink Sauce    _______________________ 18.95

Costeleta de Vitela St. Lucia / Grilled Veal Chops Topped w. Asparagus in 
                                                                                    Beef Reduction Sauce    _________________ 22.95
 
 

Costeletas de Cabrito Serrano / Grilled Rack of Lamb Served in a Brown Pepper Sauce    _______  22.95

 

Lombo de Porco Algarvia / Grilled Pork Loin Topped w. Clams in Garlic Cilantro Sauce    ________ 18.95

 

Carne de Porco Alentejana / Pork Cutlet w. our Traditional Clams in White Wine Sauce    _______ 17.95

Picadinho de Porco e Camarao / Sauteed Pork Cubes & Shrimps Served in a Bed of Potatoes    _ 17.95

Costeletas da Porco em Alho / Pork Chops Topped W. Garlic Sauce    ____________________________ 16.95

Peito de Frango Marsala / Chicken Breast Marsale    ______________________________________________ 16.95

Peito de Frango Francesa / Chicken Breast in Lemon Butter Sauce    _____________________________ 16.95

Peito de Frango em Alho / Chicken Breast in Garlic Sauce    ______________________________________ 16.95

Peito de Frango Princesa / Chicken Breast w. Shrimps & Fresh Mushrooms in 
                                                                                                       Our Pink Sauce    ________ 18.95     

Peito de Frango Serrano / Chicken Breast Topped w. Shrimps, Fresh Mushrooms and

                                                                                    Prosciutto in Garlic Sauce    ___________ 18.95


Peixe - Fish

Salmao Chefe / Grilled Salmon Topped w. Shrimps and Clams in Seafood Sauce    _____________________________ 18.95


Linguado Recheado / Filet of Flounder Stuffed w. Crab Meat    ____________________________________________________ 17.95


Tilapia Chefe / Broiled Tilapia Topped w. Capers in White Wine Sauce    ________________________________________ 17.95


Pargo em Molho de Champagne / Filet of Red Snapper in Champagne Sauce    __________________________________ 18.95



Bacalhau Assado / Grilled Salted Cod Fish Topped w. Onions, Peppers and Garlic    ___________________________ 21.95



Garopa Tia Rita / Grilled Filet of Grouper Topped w. Clams and Shrimps in Seafood Sauce    ___________________ 17.95



Filetes de Peixe Australiano / Grilled Orange Roughy    ___________________________________________________________ 18.75






                    Marisco - Seafood








Paella Marinheira / Seafood Combination (Lobster, Clams, Mussels, Shrimps and Scallops

                                                                                                                  Served w. Saffron Rice



Paella Marinheira / Seafood Combination (Lobster, Clams, Mussels, Shrimps and Scallops 
                                                                                                                           Served w. Saffron Rice    ___________ 23.50


Paella Valenciana / Seafood Combination w. Chicken and Sausage Served w. Saffron Rice    ___________________ 24.50



Mariscada Molho Verde / Lobster, Clams, Mussels and Shrimps in a Tasty Parsley Sauce    ____________________ 23.50


Mariscada Molho de Tomate / Lobster, Clams, Mussels and Shrimp in a Zesty Tomato Sauce    ________________ 23.50


Gambas Mocambique / Prawns in an African Spicy Seafood Sauce    ______________________________________________ M/P


Lagosta Recheada / Broiled Whole Lobster Stuffed w. Crab Meat    _________________________________________________M/P


Rabos de Lagosta Recheados / Broiled Twin Lobster Tails Stuffed w. Crab Meat    _______________________________ 36.95


Rabos de Lagosta Grelhados / Broiled Twin Lobster Tails    ________________________________________________________ 34.50


Patas de Caranquiejo / Alaskan King Crab Legs    ___________________________________________________________________ M/P


Camarao Recheado / Jumbo Shrimp Stuffed w. Crab Meat    _______________________________________________________ 18.95


Camarao Panado / Jumbo Breaded Shrimp Served w. Spicy Tomato Sauce    _____________________________________ 17.95 


Camarao Frei Diablo / Jumbo Shrimp in a Spicy Cherry Pepper Tomato Sauce    __________________________________18.75


Camarao Scampi / Jumbo Shrimp Sauteed in Scampi Sauce    _____________________________________________________ 17.95


Camaro ao Vinho / Sauteed Shrimp in a White Wine Sauce    _______________________________________________________ 18.95


Mariscos com Massa/ Seafood Combination of Lobster, Shrimp, Clams, Mussels and Scallops Served over 

                                                                                                                           Pasta in a White Wine Sauce    _____ 23.50


 

 

 

 

 

 

 

 

 

 

Items based on availability
Menu subject to change without notice

Open weekdays from 11:00am to 1:00am
Friday and Saturday from 11:00am to 2:00am
Sundays noon to midnight

Oliveiras da Serra
1241 Roosevelt Avenue
Carteret, NJ 07008
Phone: (732) 541-0003
Fax: (732) 541-6379
info@oliveirasdaserra.com
reservations@oliveirasdaserra.com

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