Menu

Entradas – Appetizers

Camarao a Guilho / Shrimp in Garlic sauce  _______________________________________ 12.95

Ameijoas Bolhao Pato/ Clams in Garlic, Cilantro white wine sauce _____________________ 12.95

Ameijoas Casino/ Clams Casino ________________________________________________ 12.95

Cogumelos Recheados/ Stuffed Mushrooms in Port wine sauce _______________________ 12.95

Mexilhao Marinheira/ Mussels in Marinara Sauce ___________________________________ 11.95

Chourico Assado/ Roasted Portuguese Sausage flambé in grappa _____________________ 12.95

Lulas Fritas/ Fresh Fried Calamari served in spicy tomato sauce _______________________ 11.95

Vieiras Recheadas/ Scallops with Homemade crab stuffing ___________________________ 13.95

Polvo Feira/ Octopus drizzled with olive oil sea salt and paprika  _______________________ 13.95

Prato de presunto com queijo da Serra/ Thin sliced Prosciutto Portuguese soft cheese ____ 13.95

Chistorra a Chefe/ Spanish Sausage and Shrimps, Fresh Mushrooms

in Espanola Sauce _______________________ 13.95

 

Sopa / Soup

 

Caldo Verde/ Potato based soup with kale garnish and Portuguese sausage

drizzled with olive oil  ___________________ 3.95

Creme de marisco/ Cream of seafood  ____________________________________________ 4.95

Sopa de Cebola/ French onion soup ______________________________________________ 4.95

 



 Carnes – Meats

       Entranha na Telha / Skirt Steak served on a Portuguese clay roof tile 16oz  _____________ 23.95

Bife do Lombo na Telha/ Sirloin Steak served on a Portuguese clay roof tile 16oz ________ 22.95

Filet Mignons na Telha/ Filet Mignon served on a Portuguese clay roof tile 14oz _________ 31.95

Porter House/ Giant Porter House Grilled to perfection 34oz _________________________ 31.95

T-bone / T-bone Steak grilled to perfection 22oz ___________________________________ 23.95

Costeletas de Vaca/ Grilled Prime Rib 22oz ______________________________________ 23.95

Mar & Terra / Delicious Surf & Turf 8oz __________________________________________ 31.95

Filet Mignon Chefe/ Filet Mignon with Shrimps Fresh Mushrooms in house sauce 14oz  ___ 31.95

Fillet Mignon / Grilled Fillet Mignon 14oz ________________________________________ 29.95

Bife Portuguesa/ Sirloin Steak in garlic sauce topped with ham & eggs 16oz ____________ 21.95

Bife do Lombo / Sirloin Steak grilled to desired temperature 16oz  ____________________ 20.95

Vitela Marsala/ Veal Marsala _________________________________________________ 18. 95

Vitela Francesa / Veal in Lemon Butter Sauce ____________________________________ 18.95

Carne de Porco Alentejana / Pork cubes and Clams in white wine sauce  ______________ 18.95

Picadinho de Porco & Camarao / Sautéed Pork cubes and Shrimp in a bed of Potatoes __ 18.95

Costeletas de Porco em Alho / Pork Chops Topped with Garlic Sauce   _______________ 17.95

 

 

Frango – Chicken

Peito de Frango Marsala / Chicken Breast Marsala  _______________________________ 16.95

Peito de Frango Francesa / Chicken Breast in Lemon Butter Sauce  __________________ 16.95

Peito de Frango em Alho / Chicken Breast in Garlic Sauce  _________________________ 16.95

Peito de Frango Princesa / Chicken Breast w. Shrimps & Mushrooms in our Pink Sauce __ 18.95

Peito de Frango c. Ananaz /Chicken Breast with Pineapple  _________________________18.95

Peito de Frango em crema de cogumelos em pasta / Chicken Breast in creamy mushroom

sauce in penne pasta _______ 17.95


Saladas – Salad

Salada Mista / Green Garden Salad  ____________________________________________ 4.95

Salada de Frango / Grilled Chicken salad _______________________________________ 13.95

Salada de fraldinha / Skirt steak salad __________________________________________16.95


Peixe - Fish

Salmao Chefe / Grilled Salmon topped with Shrimps and clams in seafood sauce ________ 20.95

Linguado Recheado / Fillet of Flounder Stuffed with Crab Meat ______________________ 20.95

Tilapia Chefe / Broiled Tilapia topped with shrimp sauce ____________________________ 18.95

Bacalhau Assado / Grilled Salted Cod Fish Topped with Onions, Peppers and garlic drizzled

in extra virgin olive oil ______________ 21.95

Garopa Tia Rita / Grilled Fillet of Grouper topped with Clams, Shrimps in seafood sauce ___ 22.95

 

https://lh6.googleusercontent.com/LN79jA0q7UOvnR4VJfyJywu8RXdr3nttkKNuBHFy02qCmAAgRIN2ygWsafLTiqjobUH8dO4455PfDOfggGOKjEM8vdT65W3CdHNwcx298L2HxioXt8nPnU1xADBTC5uHYYlpcsaSmbXlbHGEMA 

Marisco – Seafood

Paelha Marinheira / Seafood combination (Lobster, Clams, mussels, served with

Saffron rice) _____________________ 25.95

Paelha Valenciana / Seafood combination (Lobster, clams, mussels, shrimps, scallops,

chicken and sausage served with saffron rice) __________ 26.95

Mariscada Molho de tomate / Lobster, clams, mussels and shrimp in Marinara Sauce ____ 25.95

Rabos de Lagosta Recheados / Broiled Stuffed Twin Lobster tails  ___________________ 37.95

Rabos de Lagosta Grelhados / Broiled Twin Lobster tails  __________________________ 35.95

Camarao Recheado / Jumbo Shrimp Stuffed with Crab Meat  ________________________ 19.95

Camarao Frei Diabo / Jumbo Shrimp In a Spicy Cherry pepper tomato sauce ___________ 19.95

Camarao Scampi / Jumbo Shrimp Sautéed in Scampi Sauce ________________________ 18.95

Camarao em molho de crème / Velvet shrimp  ___________________________________ 18.95

Mariscos com Massa / Seafood combination of Lobster, shrimp, clams, mussels,

and scallops served over pasta in a white wine sauce _________________ 27.95

 


 

 

 

 

 

 

 

Items based on availability
Menu subject to change without notice

Open weekdays from 11:00am to 12:00am
Friday and Saturday from 11:00am to 1:00am
Sundays noon to midnight

Oliveiras da Serra
1241 Roosevelt Avenue
Carteret, NJ 07008
Phone: (732) 541-0003
Fax: (732) 541-6379
info@oliveirasdaserra.com
reservations@oliveirasdaserra.com

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